This food marking ink for meat is designed according to current EU guidelines and approved for use in slaughterhouses.
Properties
Only dyes (such as E219, E133, E155) listed in 94/36/EC Article 2 § (8) are used. All other ingredients are also listed in EINECS and approved for food.
Application
It produces colour intensive prints, dries quickly so that immediately adhering stamp impressions are possible. The butcher can spray the meat immediately after marking, without the marks running off.
~1min (warm meat)
Content
1 litre