This food marking ink for meat is designed according to current EU guidelines and approved for use in slaughterhouses.
Properties
Only dyes (such as E219, E133, E155) listed in 94/36/EC Article 2 § (8) are used. All other ingredients are also listed in EINECS and approved for food.
Application
It produces colour intensive prints, dries quickly so that immediately adhering stamp impressions are possible. The butcher can spray the meat immediately after marking, without the marks running off.
Dry season
~1min (warm meat)
Content
50 ml
Hand stamps must be pressed into ink pads to transfer the ink to the text plates. Available in the colours black, blue, red, green, violet and unimpregnated. Stamp pads are available in different colours and for special applications, e.g. quick-drying inks.
Stamp pads with standard office colours are available in different colours and different sizes. Stamp pads are used together with hand stamps. You can also soak your ink pad.
You will find all special inks in the category Stamping ink special. Stamp pads are intended for use together with hand stamps. Dip your hand stamp into the ink pad Standard, then your hand stamp is ready for use. The unimpregnated office stamp pad in the size 11.5 x 23.5cm for use with special inks (children, plastic, glossy paper etc.). Large office stamp pad for use with special inks and the classic office stamp ink. Separate ink pad for hand stamps in the size 90 x 50 mm.
